Category Archives: SUP Travel

SUP Travel Jewel: Hood River Inn, OR

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We enjoyed a similar moon rise the nights we stayed at the Hood River Inn (Best Western Plus)

We enjoyed a similar moon rise the nights we stayed at the Hood River Inn (Best Western Plus)

Athletes know the importance of the pre-race evening meal and carb loading.  Every year hundreds upon hundreds of water athletes, including standup paddlers, flock to Hood River, Oregon for famous down-wind events from Viento State Park to the community built Waterfront Park.  Others enjoy clinics, fun paddles and adventures requiring skill and endurance. These thousands of athletes need that pre-event meal. I have often used pizza or pasta for carb loading, and often that pizza and pasta were excellent. But I have never – not ever – had a pre-race carb loading meal like the one I had Friday night at the Hood River Inn (a Best Western Plus property managed for over a quarter century by Chuck Hinman). (Read more here)

We wandered in to the hotel’s  restaurant,  Rverside, just as the sun was turning the dramatic slopes on the Washington side of the Columbia River a burnished gold. Of course, we chose to sit outside on the well-protected deck peppered with blossoming baskets of brilliant flowers. Okay, back to the important part of this story – the pasta meal.  With an 8-mile downwinder scheduled for the next morning (with not enough wind to make it a glide in the park) we wanted fuel! 

Even the toughest of water athlete deserves to be spoiled when it comes to accommodations and great dining

Even the toughest of water athlete deserves to be spoiled when it comes to accommodations and great dining

With smiles we came to expect from the wait staff and hosts, we were lead to our table.  We sat down with a ticket in hand, provided at check-in,  that gave us 50% off the second dinner entree. (Are you kidding? The prices were so value-wonderful to begin with). The menu was a dinner party in words. After drooling over everything, we went for pasta dishes:

NEWRiverside_pastaI selected the Sausage and Fregula, which consisted of Olympic Provisions Parsley and Percorino sausage over toasted Fregula pasta, Calabran chiles, broccolini , spinach and Parmesan. It was a delight from the first mouthful until I cleaned the plate with a bit of the warm homemade bread. Toasted Fregula is taste and texture at its best.

Ed decided on the Vongole. He was delivered a bowl full of more than a dozen large Manila clams in garlic sauce over fresh linguine.  The clams were a never-ending parade of freshness. Ed enjoyed dipping those  beautiful mussels from their shells. Now, THAT is carb loading at its best. Oh, I forgot the best part.

Just before our amazing pasta dishes were delivered, the attentive wait team brought us a plate with three types of fresh bread, a serving of gourmet olives and delightful olive oil and vinegar for dipping. I usually eat very little bread. There is no way I could pass up a sampling of each fresh baked variety. You will want to know more about Chef Mark DeResta. He  has a blog with  a couple of good recipes. He’s a busy man, so the blog may not be updated as often as he likes, but it generally conveys his cooking philosophy.

Riverside uses fresh, local ingredients

Riverside uses fresh, local ingredients

You might head to Hood River, Oregon for a gnarly sports week or weekend. Even if you don’t usually focus on  fine dining at the most value-centric venue in town you will want to plan ahead and book your stay at the Hood River Inn – your expectation will be met and exceeded! That certainly happened for us.

Check out the other stories and video below

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Pacific City: Our Little Beach Town

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Where is your little beach town? Is it crowded and filled with touristy stuff, isolated and wrapped in stunning beauty or lined with high-rise hotels? What brings you to your little beach town? is it the waves, water, sand, views and brisk salty air? I have been to beach towns form Belize to Friday Harbor, Abaco Bahamas (in the sweet 1970’s) to Waikiki, Paia,  and Tortola. Each has a personality and vibe all its own.  If you find yourself looking for a beach town experience in the Pacific Northwest, you’ll be hard-pressed to discover a jewel more unique than Pacific City, Oregon.

IMG_1580As a standup paddler you have the Nestucca River at your back and the haystack rock centered on a sandy-bottomed surf break ahead. It can be a sun-swept mellow beach, a dream-like foggy experience, or a gnarly wind-tossed storm surf drama. You can find all sorts of accommodations from tent or rustic cabin camping at the Kiwanda RV park, to every sort of beachfront cottage or home you could want.  We have often camped with friends when visiting Pacific City over the past decade, but this visit was just right for exploring the Inn at Cape Kiwanda just above our favorite espresso place, Stimulus Espresso Cafe.

pelicanThe hub of the surfing and beach-going area of Pacific City is the busy parking lot next to the famous Pelican Pub. The ambiance and sense of  community that is evident throughout the entire town of Pacific City seems to be distilled just perfectly in this corner of the dune strewn oceanfront.

It was a terrific experience for me, as a standup surfer and avid low-tide hiker and Kiwanda Dune climber to stay at the Inn at cape Kiwanda. The story of that experience can be found in this article. (click to read more)

I learned that the Inn is just one of the Nestucca Ridge Family of Companies, an organically grown collection of coastal businesses dedicated to memory-making beach vacations, meetings and ownership experiences.  Mary J. Jones and Jeff Schons came to Pacific City in 1990 and immediately knew it would be there home forever. Since that day, their vision has guided the creation of all the businesses that are part of their family of companies today. Their commitment to excellence at a wide range of price point and lodging options was evident from the first moment I stepped into the lobby of the Inn.

IMG_1573ki-flipflopIt is an elegant, flip-floppy kind of place. There are fresh flowers framing the fireplace and a cozy braided rug covering polished wood floors. The two story span of windows welcomes natural light and frames a breath-taking view . A high-powered pair of binoculars is positioned on a tripod inviting me to gaze out at the details and birds on haystack rock.

I know that the standard of excellence at the ultra-luxurious, oceanfront Cottages at Cape Kiwanda is  top-notch spa quality luxury in  2- and 3-bedroom oceanfront suites complete with gourmet kitchens and full media centers. The Inn is the more casual accommodation. It might be more casual but the attention to detail and preserving the unique local flavor of Pacific City is obvious.

The first thing I noticed was impeccable cleanliness – the forte of any great hotel property is cleanliness, great customer service and having everything in top working order consistently. The Inn holds its own among the collection of boutique properties envisioned by Mary and Jeff and managed by expert and passionate,  Jeremy Strober, the Director of Lodging and Marketing. From the desk staff in the reception area to the gentleman changing a parking area light-bulb, everyone had a smile and the time answer questions and meet needs.

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View of the Inn at Cape Kiwanda

After a windy and sandy hike up the Cape Kiwanda Dune, nothing felt better than a hot shower – and top-quality towels and bed linens. Washing sand and salt out of my hair with the Aveda rosemary-mint shampoo and conditioner had me feeling spa-spoiled for sure.

The flat screen TV and free dvd was tempting, but a cold glass of beer from the in-room refrigerator holding our Pelican Pub growler cool was what got us out on our ocean-view deck to watch the sunset. We were out of the wind but with the feeling that we were “on the beach.”

A late dinner was easy, the Pelican Pub is open until 10 PM every night.  We enjoyed the energy of the almost full dining room but thought that tomorrow night we will go out on the deck about 8 PM and enjoy the sunset there.

If you come to the coast to surf, SUP and paddle, take a look at the “Perfect beach Town article for more about Pacific City.

SUP: Perfect Beach Town

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Inn at Cape Kiwanda is nestled between the light colored dune and the darker hill to the right - all ocean view rooms

Inn at Cape Kiwanda is nestled between the light colored dune and the darker hill to the right – all ocean view rooms

What’s a perfect beach for SUP paddling and surfing? Sandy bottom, glassy waves, no crowds, clear water warm enough for no wetsuit – does that work for you? Well, except for the warm water and no wetsuit, Pacific City, Oregon is pretty close to ideal.  The swells can be predicted and the mix of surfing waves goes the gamut.  The ambiance in a beach town can add a lot to our SUP surfing and paddling experience.

OLYMPUS DIGITAL CAMERAI am staying at the Inn at Cape Kiwanda this trip and finding it to be an incredible spot for a super surf trip experience. In previous trips I have stayed at a nearby campground, in a camping cottage or in a rental home set back from the ocean. The heart of Pacific City’s beach scene is the triumvirate of the Cape Kiwanda Dune, the Pelican Pub and the iconic Haystack rock about a mile off shore.

This “haystack” stands 327 feet (100 m) above the sea and is the world’s fourth largest sea stack or off-shore monolith in the world. The Inn at Cape Kiwanda is situated right in the middle of these three with an ocean view from every room. IMG_1580

While that is a nice amenity, its value to us as SUP surfers on the Oregon coast is enormous.  That early morning surf check in case the waves are right for a “dawn patrol” is usually a chilly trek from where you spent the night to the parking lot next to Pelican Pub. There we usually huddle in ski jackets holding our morning coffee close and tight. This morning I simply rolled over, still in the cozy bed, and check ed out the sets coming in at pre low tide. Not yet ready to surf, I made some coffee and went out on the deck.

capewaves2From there I could view the far western edge of Cape Kiwanda Dune, where the sets announce their arrival with a wash over the jutting rocks. I took a long beach walk and enjoyed the art – created by clouds, water and sand.IMG_1587

By noon as I had a light lunch back on the deck at the Inn, I started to notice larger arcs of whitewater wrapping around the end of the dune. These sets came in consistently for bout 20 minutes. i timed the intervals between sets and decided, with incoming tide and lighter than expected winds, it was a great time to don the wetsuit and head out. An hour later I was chilly but had my fill of waist to chest high rides cutting right and left on fairly glassy faces.

Now came a real treat. I loaded my board onto my car and drove over to the Inn at Cape Kiwanda. Just outside of the lobby is a WARM WATER shower. I doused the board and myself – it felt wonderful.  After drying a bit it was back to the room for a rest and a book.  But as I read, I could keep an eye on the incoming tide and the dory boats coming in – right up on the sand.

I must have dozed off – about 4:00 the swell seemed to build a bit. The expected afternoon winds didn’t materialize and I was right there, front and center to observe the sea.  Back into my wetsuit and an afternoon session I might have missed if i hadn’t been right there – better than any webcam!