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SUP Surf Photography: Maui

launiupoko217Sometimes I wish we had a drone with a great camera – and of course, some sweet editing skills to really document the fun we have had on knee to chest high waves on Maui this week. The zoom on our iPhone can’t quite capture the take off, far out from shore. Sometimes a still shot catches the wrong image. The videos show a small dot moving across a sweet wave. What can we do to really grab the most amazing images from a special trip?

 

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This image was taken by Dennis Oliphant from the water at a spot in Mexico, no zoom needed.

So, I have no great pictures from this week, but I do have a strategy. I have a collection of images captured in my mind. It is a skill I learned from my son about 15 years ago. I requires an active and vivid reflection on the experience you want to save as an “image in the mind.”

I was out at Launiupoko and it was bigger and different than it had been the past few days we’d been there. I got some rides and I got hammered some. To be 68 and to get pounded is cool in itself. Anyway, I was taking my last wave in and I caught a chest high glassy swell. It was a right (my fav) and the wall held up so that I could carve up and down the face of that beauty.

I can feel my feet on the my board, the rail responding to shifts in weight bring me from the left angled take-off, to a bottom turn toward the right. I see the green blue of the wave face shimmering ahead of me. I usually find a breaking wave in front of me, but on this ride the wave held up and I carved toward the top, then slid smoothly back down. There was time to do this twice, so rare for me. With very little effort i can bring the image to my mind at will. I believe that ride will stay with me for a long time.

The funny thing is, the ride is a lot more beautiful and extraordinary in my mind than it likely would have been even if the best videographer captured it. I invite you to hone your mental-image photography skill.

I cut out of the wave, went in and now we had a Big Swell IPA while watching the US Open at a bar on the beach. Life is so good.

 

Class of ’67: Florida Reunion and Hood River Tradition

Fifty years ago when this Florida surf chick wannabe was graduating from high school in Hollywood Florida an icon of Pacific Northwest hospitality opened its doors in Hood River.  Last weekend my daughter and granddaughter and I enjoyed another wonderful “girl trip” experience at Best Western Plus Hood River Inn. With “new” properties vying for your vacation attention pop up all the time it is refreshing and grounding to enjoy the amenities and customer service 50 years in the making. The culture of Hood River Inn greet you from the first moment.

On April 29, 1967, the Eddie Mays Inn original hotel-restaurant complex opened as a 64-unit, two level motel, two level restaurant that incorporated a lounge, main dining room, 24-hour coffee shop, two banquet rooms, and fruit grower’s sales building. Its opening attracted thousands of people, for tours of what would be a premier destination for lodging, dining, business and social events in the Gorge.

This weekend under the sunny skies of Hood River, surrounded by the sparkling waters of the Columbia River just steps away from the newly renovated riverfront dining areas and deck, we enjoyed the first night’s sunset wine and dinner outdoors. Were we hungry for the fresh and local fare? Absolutely! We had sunned and splashed at the outdoor pool protected from the wind by clear glass that allowed a full view of the river and sweeping panorama views.

It’s an easy walk to the event center where you can rent SUP, windsurf or kiting equipment and lessons. A mile will take to downtown amenities and you are close to the fruit, berries and wineries Hood River is known for. World class fishing is literally a stone’s throw away.

Think modern, clean, attention to detail and comfort when thinking about the accommodations. In 50 years, the Hood River Inn has more than tripled in size by many measures, into a 194-unit hotel, vibrant restaurant and lounge, providing 12,000 square feet of meeting space. Some of the hotel’s mid-nineteenth century “modern” design character remains, but the operations are firmly planted in the hospitality standards of today. The Best Western Plus Hood River Inn currently ranks as one of the best hotels in Oregon*on top review site, TripAdvisor, for “Best Value + Top Rated.” It’s among the top five most-reviewed hotels in the state on the same site. Its many awards and honors are evidence that, in its 50-year history, the Best Western Plus Hood River Inn has become one of the best destination and convention hotels in Oregon.

It’s summer – make your reservation now. And plan ahead for Fall. That’s a season the Hood River Inn is stellar for water athletes and lovers of fruit, leaves and fine dining.

 

 

 

SUP Mexico: Grand Palladium Vallarta Resort & Spa

It was the best way to put a wrap on the coldest, snowiest winter I have ever experienced. We watched all the YOUTUBE videos on how to pack a board, flew to Puerto Vallarta and drove a cool Nissan surf truck from Gecko car rentals to our resort – The Grand Palladium Vallarta Resort and Spa. Surprises and adventures beyond our imagination awaited. Most importantly – it was the people that added so much to the experience.

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Let’s begin with the waves! After all, that’s what we came for. Day one dawned and we peeked out from our ocean view balcony to the break called Burros just to the left of the more protected swimming beach in from of the Palladium. The little jutting out of land you see on the map is where the adult infinity pool and the friendliest bar you’d ever want to find is located. Burros was a solid 8 feet with occasion much larger sets rolling. No, you’re right, we had no business going out that day – but the water was warm and we were excited. Both Ed and I got some sweet lefts (the locals sort of owned the rights) – and we also got worked. It was a LOT of fun and adrenaline laced adventure. Yes, we did relax with a tropical drink afterward.  The team at the beach shack where you can borrow boogie boards, surf boards and SUP boards were amazing. Led by Eder and Elvin, each was knowledgeable and friendly – really added to the experience.

The next day we opted for a less challenging break so we drove in to Punta Mita to try the Anclote break. Holy cow, what a day! The consistent chest high, glassy rights were uncrowded and beyond fun.  To access the beach you can park then walk through the alley near the Cinco Hotel or (surprisingly) right through the El Coral restaurant! Water shoes can help, the shore is rocky and there are sea urchins. Once you get out to the break there is plenty of water. Long rights and an easy paddle out await – it was heaven.  (Photo credit and so much gratitude for the adventure – Dennis Oliphant)

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This ride will go “into the mind’s eye images” bank. As I am about to turn 68, this will inspire me.

Each day brought a slight change in the swell – we enjoyed the break to the far right (from the map perspective) of Burros, in front of a sweet sandy beach. This day the swell was more chest to head high and came in definite sets so the paddle out was easy. There is a channel at surfer’s left of the break, so we’d paddle out there but line up to catch our waves in front of a shoreline rocky ledge. They only thing that will bring you back to shore is the out-going tide – and the thought of lunch at the Palladium.

Grand Palladium Vallarta Resort & Spa - junior suite_5Did I mention that in addition to fresh, clean rooms cared for by an incredible, friendly staff, the resort is all inclusive. We chose to visit the buffet (you do need to practice restraint) for breakfast and lunch. You can be as healthy or decadent as you wish. Egg white omelets to an expanse of fresh baked treats, or every sort of Mexican traditional delight you could ask for are there for you. Top quality yumminess and – again – friendly and attentive staff. After a strenuous morning surf session I leaped for the home baked pizza with a light and crisp crust – and a beer – most days for lunch. Salad? Yup, from fresh fruit of every kind to greens and veggies you will be happy.

We spent off water time taking long beach walks. We loved the area to the northwest of the Palladium the best. Huge cracks and fissures in the shoreline rock ledges created openings for the swells large and small to crash and spray with azure and white beauty. Tide pools large and small were host to all sorts of little critters and fish – and yes, sea urchins. Be aware.

(SIDEBAR: When you surf and play and beach explore in the wonderful sunny heat in Punta Mita you will get thirsty. One of the most wonderful aspects of what is available at the The Grand Palladium Vallarta Resort and Spa is the ever available filtered water. Whether it is cold bottled water in the all-inclusive refrigerator in every room to the cool pitchers of water offered at every meal, quench your thirst without concern about water. In addition, the filtered water ice is clear and plentiful).

It always happened that we arrived at dinner starving – and we were not disappointed. We chose to download the Palladium app so that it was easy to reserve at one of the ala carte restaurants each evening. Our favorites were Bambu, an oriental themed spot, and PortFino, which had a great selection of Italian cuisine. The Mexican restaurant perched high on the bluff had inside and outside dining choices and a magnificent view of the break at Burros.

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Above the pools and on the bluff is the Mexican Restaurant

While we enjoyed the food, again, it was the the people that made the experience. For example, we didn’t order sushi our first night at Bambu. Oh my, our waiter, Francisco, was devastated. “Ramon is a master sushi chef, please, you must try his chef special.” So we did. We were not disappointed. Ramon created a beautiful plate with three varieties of sushi, all light, fresh and delicious. And Ramon visited our table to see how we liked it – and we did. His grin could light up a room. Needless to say we returned often.

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The blue area on the right side is the adult-only infinity pool for relaxing ocean watching

After dinner a walk was always needed. From exploring the vast property or strolling the beach with a fresh drink, we passed the time until the 9 PM POP (people of Palladium) show. Talent to the max – we enjoyed each show, different every night. It was obvious that “People of Palladium” have a mission to create a great experience for us all.

No story about our Punta Mita experience would be complete without mention of the unique service and team at Gecko car rental. We were collected at the airport with VIP service with boards and bags quickly loaded into an air conditioned van for the 20 minute ride to the Gecko office. In no time our boards were on the truck – and we were handed a book. Little did we know how valuable that book would be. It was the most comprehensive and well-written guide to an area I have ever used. truck

In addition, we had trouble with a sensor light (the truck was new and the sensors were finicky). In no time a driver from gecko met us at our hotel with a different truck – no problem at all. Smiles ruled the day.

 

SUP Balance: Body, Mind, Spirit and Ocean

tg3As my Oregon seasons change and it is finally the full on season for paddling lakes, rivers – and the west coast ocean – I am ready to work my way into my best fitness and performance. I’m paddling fast towards my 68th birthday on June 2 and am seeking a good balance of nutrition/wellness. A few Facebook posts in which I inquired, “what works for you” delivered the most passionate and informational replies, more than anything I have ever posted before. (Thank you ALL)

Until I read the book SUPERLIFE (Thanks from the bottom of my heart to Karen Wrenn), I thought the “best me” would be a thinner, leaner me. So I had sworn off beer (Yes, I live in beer-town Bend, Oregon), then I did Weight Watchers (points vs activity), dabbled in Paleo, learned the “SUPERFOODS -Top 14 Foods That Will Change Your Life.” ( an eye-opening book by Steven Pratt and Kathy Matthews). I even worked hard on following an “acid-reflux” diet when some disturbing symptoms made me worry. That led to Alejandro Junger’s CLEAN GUT and Dr. William Davis’s WHEAT BELLY.

Who knew that my biggest “crave food,” pizza, was made best with high-gluten flour. I already knew that flour products wreck havoc with my joints where arthritis (yup, inflammation) has set up a home. When I avoid all flour products I have less ache-y and swelling and more energy. That has been a fairly easy habit to maintain for the past 5 years.

Back to SUPERLIFE. Who knew that a very real, solid and do-able strategy was a simple as an alkaline body, something above a PH of 7.0. Uh Oh! Just when chemistry seemed like a long-ago thing you had to study. Of all the “diets” and eating plans/rationales I studied, SUPERLIFE made the most sense. Author, Darin Olien, is fully immersed in the work he does – and we can all benefit. Their MISSION:  We provide resources for people to make the simple lifestyle changes needed to live a healthy SuperLife. vegsuper

Balance is something we standup paddlers know alot about. And SUPERLIFE is about a balance of 5 “Life Forces.” These are: nutrition, hydration, oxygenation, alkalization and detoxification. In the most balanced and logical manner Darien took me on a fascinating journey during both the first, and second, reads of his book.

vegAnd so, finally, I discovered the rationale behind something that might seem too simple. Darin explains the five simple fixes that will make you healthy fit and (yes, this) eternally awesome. After my reading, I listed suggested foods that would add to my alkalinity – actually wrote down the ones I could eat regularly, easily.

I then made a list of things that added acidity – just to keep me focused on avoiding them. No, you don’t need to NEVER have those (sugary things, caffeine, alcohol), but you need to be aware that they create an environment in your home. Yes, in your home that is your physical body, that is more acidic. There is not enough room for me to explain the entire philosophy here.

But know this: I have taken the time to read and understand what are the “five life forces” and why they matter. What a big surprise! Hydration is right up there with nutrition, followed by the gift of a cardio workout – oxygenation.  Then along came the “life force” I never even considered: ALKALIZATION. What?

That was the biggest eye opener – and on a very strict eating and workout plan that generated the most alkaline me I discovered an energy and wellness level that I hadn’t felt in a long, long time. By the time I got to the fifth life force, detoxification, I was on the band wagon.

There are so many ways to feed your water athlete self.  If you really want to make a difference (at any age), take a close read of SUPERLIFE.  I would love your comments and the discoveries in wellness that you have made.

I am only this young (what? 67.8 years) once. I am dedicated to making the best of it.

 

 

Progression Technique:SUP & Ski, Snow & Sea

I recently had the absolutely joy of watching the “Progression Project” film   Nine of the world’s top SUP surfers hit the waves with Erik Antonson of PaddleWoo. Antonson is responsible for some of the most progressive media in paddlesports, producing free content via his PaddleWoo podcasts and blog posts to help expose and advance the industry. The Progression Project documents nine of the world’s best standup paddle surfers in Costa Rica showcasing the sport in its most progressive form in one groundbreaking SUP film. Left to right in the photo above: Sean Poynter, Caio Vaz, Ian Vaz, Kieran Grant, Fisher Grant, Zane Schweitzer, Giorgio Gomez, Erik Antonson, Mo Freitas and Noa Ginella. (Featured Photo above: Chandler Williams/Modus Photography)

The film is now available at no charge online. Erik explains why he is offering the film for free, “My hope is that by releasing it for free, we get some curious surfers to watch the film and realize there is so much more in paddle surfing than they realize.” A brilliant way to bring understanding and mutual respect out on the water.

The film hit home in so many ways.Let me start with a totally unrelated story – the first chair lift ride of my ski season at Mt Bachelor this year. We were heading up with a snowboarder talking about skiing vs boarding. Since the guy did both, he was balancing his joy in each sport as both different and very good. One statement he made about skiing, just an off-hand comment, changed my entire season.svs

Just like the guys in the Progression Project film talked about small things they learned from each others style and technique away from competition, the guy shared one insight and it made all the difference for me. He simply said, “I love that feeling in skiing when you initiate a turn with your toe and move to mid-foot, then the turn locks in so easily.”

He might have said more, I don’t know, because that one statement stayed with me. I didn’t think I was much aware of the exact mechanics I engaged when initiating a turn – so many things to think about. But that one statement, stuck and my technique and level of fun on the show has soared this season.

ppzzIn the “Progression Project” film again and a again each of the water athletes is interviewed and each share what they observe, respect, appreciate and can analyze from the very people they perform against in competition. One small thing, one observation could bump a skill up a level. It was great to experience the camaraderie and fun these elite athletes maintain. The shared respect for each other and for their sport – and the most amazing SUP surfing footage you’ll enjoy again again – make this a unique and special project!

A huge “mahalo” to that guy on the chairlift! And to all the athletes in the Progression Project. I may have even subconsciously picked up a SUP surfing tip, too.

Windsurfing: That Feeling!

There are times when even the most die hard standup paddler wishes the wind wasn’t blowing so hard – on flatwater or on the waves.  While there is no way I will trade in my quiver of KIALOA paddles for a sail, I definitely have re-sparked my interest in windsurfing.

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Equipment for any level arrives wherever needed

A winter trip to Tampa for a late holiday vacation with my son and granddaughter set up the time and place to experience a windsurfing lesson. I was fortunate to discover North Beach Windsurfing on St Petersburg Beach and owner, Britt, had a lesson slot available.

Before the lesson I had a chat with Britt and learned a few reasons why he was 100% engaged in sharing his expertise – and it all begins with a passion for what he does. Britt graduated from Eckerd College in Florida and had a great collegiate experience on their windsurfing team. After summers enjoying every moment being a windsurf instructor, Britt began to use his degree in economics by starting work with an investment firm.

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Talking story before my lesson

He still taught windsurfing on the weekends but it wasn’t until his firm was sold that the door opened for him to re-think his career path. His job didn’t survive the merger and a door opened. It was simple. He loved to teach so why not share what he loved with others – and  North Beach Windsurfing was born.

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I was not a beginner, but the land lesson was just what I needed to reach toward a better skill base

The day of my lesson dawned clear with light wind, an ideal situation. I had owned a sailboard for a few years back in the early 1980’s. I learned by trial and error, using my sailing skills and surfing balance to have a lot of fun.

I wasn’t 5 minutes into my lesson with Britt before I realized I had never honed any windsurfing technique or actual understanding of the science (basic stuff) behind forces, vectors and levers that can make sail handling way easier than I remembered.

 

One “aha” moment followed another during the land-based part of the lesson. My natural tendencies to use brute force to lift the sail and hold it during reaches and tacks suddenly seemed ridiculous. With patience and lots of “let’s try that again” Britt led me to discovering the balance and ease of having the mast and sail in the right place.

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Soon we were in the water – and to my surprise, Britt jumped right on the board ahead of the sail and continued to talk me through the steps while on the water. Soon afterward it was my time to go solo. I probably had more than 100 hours sailboarding, but this solo venture was totally new. I finally “got” the seeds to a solid understanding of making the sport more fun – and probably much safer for my 67 year old self.

I am already counting the days until my next lesson.

FOLLOW and LIKE North Beach Windsurfing on Facebook

Even though I love everything about SUP – there is a magic in windsurfing that can complement my time time on the water.

Down Wind or Distance Touring: Hydration

I have a collection of hydration packs, bottles, fanny-packs and sometimes I just wedge a waterbottle under the deck straps on my Starboard Astro Touring board.  As training, exploring and down wind adventures demand lots of time, sweat and hydration I am always seeking the best solution.  I recently tried the Mazama Sidestream: Hydration Waist Pack which holds 1.3 liters of fluid.  pack5

I have found that a hydration pack that fits over my shoulders is sometimes awkward while paddling.  Adjusting the shoulder and chest straps is helpful, but not always ideal. The first time I used the Mazama Sidestream I noticed that I actually forgot I was wearing it – a good thing!

sip3In order to drink I did need to grab the bite-nozzle and bring it up to my mouth. Even during a race it seems like a quick movement, practically effortless.  There is a neoprene holder near the front of the Sidestream. The bite nozzle fits easily and securely into that holder, so the hose/nozzle stays out of the way while paddling and is easily available.

Once you’re done hydrating, you simply let the drink tube recoil back into the pack, and with a quick motion, insert the bite valve into its neoprene holder. Sidestream sits in the small of your back, close to your center-of-gravity for a comfortable, no bounce fit. You stay in balance and your fluid doesn’t slosh. pack

On the water I like to carry my phone in its waterproof case. There is plenty of room in the Sidestream for my phone, an energy bar and even my car key – but remeber to protect your electronic key from water if you plan to carry it.

AVOID THE TOP 3 NUTRITION MISTAKES MADE BY STAND UP PADDLERS

More training insights from Elder SUP

Watery Gratitude: Thanksgiving Reflections

I look out my Bend, Oregon window this morning to a stormy sky and a gnarly wind whipping a snowstorm towad the mountain – the solid “wave we surf all winter. There is no paddle along a sunny stretch of water this Thanksgiving, but there is indoor time to pause, reflect, celebrate a mindful approach to living that has been honed sweetly by nearly eight years of standup paddling. As a pumpkin pie bakes I am full of watery gratitude.tg3

The sport, the physical training of SUP, the people and places, the challenges, the waves, the glassy lakes, the quiet moments of mindfulness, the adventure, the journeys and the incredible impact standup paddling has had on my life as I close out my 7th decade. I am so very grateful for the timing.

In November and on Thanksgiving it’s an easy practice to think about all we are grateful for. The gift of time on the water is a solid connection to nature. Grateful for surviving a thorough working over by the late takeoff or for the gift of being alone on a river stretch as the setting sun gilds ripples and blazes the sky in color.tg2

At events and competitions the inspiration for gratitude is there if we are awake and aware enough to see it.  Elite water athletes supporting while pushing each other to unimagineable limits. Being on the start line with all ages facing equal weather and water adventures. The smiles, the energy, the camaraderie within a solo sport that connects us in a caring community.

tg1Early in my standup and surfing experience I was impatient, anxious and often frustrated. I had a habit of focusing on what I didn’t have or do have rather than what I did have. By watching, reading about, listening to and paying attention to what so many of the athletes in SUP shared, I started to learn, to hone new habits of both awareness, acceptance, patience and gratitude. The ego always wants more, especially if other people have it, to satisfy our sense of worth, to satisfy our happiness. But the truth is, we don’t actually need anything to satisfy our happiness, our happiness lies within us. We have the gift of being on the water, catching waves, currents, the wind. Let’s not miss what we are so fortunate to experience.

Often we “Elders” take the time to share our experience, talents and time as mentors. What an incredible way to practice gratitude by giving. Sometimes the younger generation, from toddlers to elite athletes easily one third of our age demonstrate the power of living life with giving and gratitude. A Facebook post from Zane Kekoa Schweitzer brought this home to me this morning, “There’s no thankful without grateful.” Simple but true. Zane lives his #innovateandinspire life slogan by sharing and giving back tirelessly.  That really reminds me that “GIVING” might be the most important part of the THANKS.

From the website of Zane Schweitzer: ABOUT – Zane cares deeply for the wellbeing of others and the preservation of our planet. In 2012 Zane and his family co-founded “Stand Up for the Cure”; a Stand Up Paddle Event that has raised over $800,000 for uninsured cancer patients in the past 5 years alone. He founded his own “InZane SUPer Groms”; where he teaches children at home and around the world how to surf and share Aloha while taking care of each other and our oceans. He is a Global Ambassador for multiple organizations such as Mighty Under Dogs, Access Surf, Thera Surf, Surfer’s Healing, One Ocean, and more.

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Happy to have been a part of two Standup for the Cure events in 2016

Recently, Zane has taken on the role of a motivational speaker at School’s here in Hawai’i and across the U.S, sharing his inspirational message of Innovate & Inspire by Sharing Aloha Around the World. Teaching the next generation the importance of following their dreams by finding what is important to them and then sharing it with others. Living a healthy and active lifestyle while learning our responsibility of taking care of our planet by making it a better place for all. Zane lives this daily.

Mighty Underdogs & Access Surf 2016 O’ahu from Mat5o Media on Vimeo.

Standup for the Cure – Positivity

You expect participants in a highly personal, built-for-connection event like Standup for the Cure to be enthusiastic and highly invested in experiencing a positive event. The surprise for me at the November 12 event at Miami Yacht Club was the attitude and absolute commitment of the sponsors. A lot of the praise for that goes to the tireless enthusiasm and work by event director, Dan Van Dyke (shown here leading the prayer circle).

sftcm2Before I go on and on about the weather for the event (absolutely stellar), the course (indescribably beautiful) and the raffle prizes (so many, and all so cool), I will introduce you to some of the many sponsors i enjoyed talking with.

The sun was bright so one of the first people I chatted with was Morgan Parker of Raw Elements, makers of clear and tinted sunscreen made with 100% natural ingredients including zinc oxide. The moisturizer was evident as I applied the clear stick blend to my face. They were at the event because, “It’s a great cause and a natural audience for our mission toward skincare and cancer prevention.”

Speaking of prevention, I experienced the quick and easy breast cancer screening available at no charge to all. In the course of the Standup for the Cure history hundreds upon hundreds of early stage cancers have been detected, with support and followup made available. Each $125 raised by the event is used to support someone in need for screening. With $850,000+ raised so far think of the positive impact the event has had for so many of us across the country. sftcmview

We all love the ocean, surfing and a great cause but we don’t all take action to make a difference. Two local high school students Jacy and Joie started SURF TO THE RESCUE at the end of their 2016 school year. These students donate proceeds to Surfers for Autism, except on Nov 12 all proceeds went to Standup for the Cure. The shirts are top quality and the logos unique – and their hearts are definitely in the right place.

sftcmhatBesides winning a very cool hat at the Ambry Genetics booth (answered questions about breast cancer correctly), I had a fantastic conversation with Jaci Talpash. Few could be more proud of the work done by their company. She shared so much about all Ambry Genetics does and I walked away grateful for all the teams behind the innovations and research.

The team from Cobian Footwear (check out the styles) lives their #everystepmatters message with their participation in causes that resonate.  Grag Tayler shared, “We are national sponsors of Standup for the Cure, so this is not a one time effort for us. They are honored to be part of the effort fighting breast cancer and those working to find a cure.

Ruth’s Chris Steakhouse fed us well with perfectly grilled burgers on melt in your mouth buns. Kona Brewing Company team froze their hands off reaching into a cooler full of ice to hand us perfectly chilled beer. We all needed it after an active morning. The morning was made more active for many as Andrew Crane representing Starboard  shared Allstar and Freeride boards, paddles, leashes and PFDs to dozens upon dozens of eager paddlers, both novice and super experienced racers. sftcmreeride

The most connected and positive community gathers at every Standup for the Cure event. Smiles were plentiful and awareness buzzed throughout the day. Thanks for inspiring us Shawneen Schweitzer Shelby Kailei Lane Schweitzer Zane Kekoa Schweitzer Matty Schweitzer Judie Vivian Dan Van Dyck and all the enthusiastic and loyal sponsors including
Ambry Genetics West Marine Maui Jim Cobian Kona Brewing Company sftcmona

Ruth’s Chris Steak House Miami Yacht Club

Surfrider Foundation Miami Chapter (No single use plastic bottles at the event – tons of awareness instead of tons of plastic).

sftcmsrBe sure to check out the schedule for an upcoming event and be sure to be part of exactly the energy our sport is known for.  Aloha!

 

Mindfulness: Life with Purpose

Sometimes a message just hits home – for me it was a yoga class about 2 years ago. A quote, right timing and a curiosity for “present moment awareness” set me on an adventure I called “Power of Presence SUP,” meditations to hear while paddling. It’s funny – once you become aware, the signs, lessons, energy and path that’s right seem to open wide.

Often on a long paddle the rhythm of the water and the movement set my mind adrift. Other times, it sets my mind on fire. After a fantastic TEDx Women Bend conference last week – it was on fire! Stories are me! And this was a day of harnessing our own story, beginning with, “What is life asking me to do now?” Through exploration of inspiration, intuition and insight we can create the story (and the path) that’s right for us, right now.

Our story can begin much like the conference began – with poetics of authenticity. Krayna Castelbaum dazzled us with poetry selections that left me with this message, “A new beginning of the heart is waiting for you to be ready to emerge.” That’s solid enough to grapple and gnaw on for a 4-5 mile paddle on a sunny day.laird-hamilton-quote

fogturnOr maybe when the surf looks daunting the phrase she shared, “Learn to find ease in risk,” could be very valuable.

Poetry. I haven’t really immersed in the rhythm and wisdom, rhyme and heart of poetry for a long while. My poetry is in the water, waves, currents and wind.

I am inspired to give time to poetry, to the bold words of others stoked on life lived boldly and with heart. Thank you Krayna for sharing. And the next time I get crushed by a shorebreak and finally grab my board to paddle out again I can be grateful with these words resonating, “Courage kindled and you stepped out eyes young again.” jaws-ed1

Mindfulness, meditation and the gift of poetry on the water.